My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government...
Author: Lori Harbin-Combs
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Author: Jess Weible
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Author: Ellen Bales
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called...
Author: susan simons
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes...
Author: sallye bates
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
When I was a teen, my mom had a cookbook that I liked to use. Unfortunately, my brother had thrown it away. I always loved the book but don't remember...
Author: Debbie Recknagle
With sticky tops and cake-like texture, these muffins star on any buffet table.
Author: Olivia Russell
My mom made these quite often because they were cheap, quick and had a protein, veggie, and starch, and because we kids loved them smothered with ketchup....
Author: Donna Graffagnino
Here is the portuguese sweet bread to go with the Portuguese Bean Soup. Dunking sweet bread into your soup . . . ummm, it's another comfort food I would...
Author: Jo Anne Sugimoto
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning...
Author: Kathie Carr @kathiecc
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Author: Elwanda Whitehead
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash....
Author: Maggie M
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled...
Author: Pat Duran
This recipe has been in my family for generations, with very special memories of making this with my grandmother Lu, the day before Easter, and having...
Author: Nancy A. @HometownCreativeCook
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit...
Author: Diane Springs
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ended up with a kind of Baklava- not that I'm complaining! I LOVE...
Author: Teresa Jacobson
Russian Kulich is a sweet yeast bread typically served at Easter and blessed by the parish priest. It is a cross between a bread and a cake. Recipe: about.com...
Author: Ellen Bales @Starwriter
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They...
Author: Kathy W
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread...
Author: Vickie Parks
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your...
Author: Patty Ward
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick...
Author: Susan Feliciano
I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box...
Author: sherry monfils
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would...
Author: David Reeves
Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar...
Author: Donna Woodford
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only...
Author: Susan Feliciano
Please feel free to visit my vegan food and healthy living blog! www.thecleaneating.com XxOo Tasha
Author: Tasha Kaye
My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Author: Doreen Fish
The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of...
Author: Tara Waites
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the...
Author: Cathy Nunn
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
I have so much fun when I make Yeast breads. I love the kneading of the dough,and the satisfaction of a lovely coffee cake coming to fruition. I chose...
Author: Nor Mac
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly...
Author: Brenda Andrews
This toffee and brown sugar pound cake has a soft inside with a nice outer crust. Sweet and buttery with bits of toffee and pecans throughout, you'll find...
Author: Joan Penney
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think...
Author: Mary R Morris
This is an old Lumbee Indian Recipe for Breakfast love this seen I was small..
Author: lafonda lee @leelafonda
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure...
Author: Danielle Januhowski
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla...
Author: David Reeves
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie...
Author: Colleen Sowa
I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the...
Author: Zelda Hopkins
These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.
Author: Kathy Embry
Bell pepper and onion really kick up the flavor of classic biscuits and gravy!
Author: Maddy HELEINE
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over...
Author: Terri Gibson
I have finally come up with a sure fire way to home made English Muffins. No special equipment needed. These muffins are cooked in a frying pan. They are...
Author: Deb Crane