I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible....
Author: deb baldwin
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives...
Author: Diane M.
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled...
Author: Pat Duran
If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it...
Author: A D
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar....
Author: Pat Duran
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy...
Author: Sonia M. Trujillo
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes...
Author: sallye bates
This toffee and brown sugar pound cake has a soft inside with a nice outer crust. Sweet and buttery with bits of toffee and pecans throughout, you'll find...
Author: Joan Penney
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family...
Author: Straws Kitchen(*o *)
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good-...
Author: Pat Duran
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving...
Author: Sherry Blizzard
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them...
Author: joy b.
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I...
Author: Linda Smith @Cookenwithlov
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and...
Author: Ashley Lemon
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers...
Author: Sylvia Waldsmith
This jam is one of my very favorite jams, it also is 1 of my best sellers. The combination of flavors all come together to make the blueberry flavor pop!...
Author: Lorah Hodges
This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast...
Author: Cassie *
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious,...
Author: Jenni K @AnCsMom
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the...
Author: Cathy Nunn
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Author: Christine Chamberlain
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in...
Author: Wendy Johns
I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the...
Author: Zelda Hopkins
A cinnamony, streusel-topped scone recipe to brighten your morning.
Author: Vickie Parks
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them,...
Author: Kathy Sterling
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over....
Author: Jane Whittaker
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over...
Author: Terri Gibson
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these...
Author: Robyn Fischesser
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even...
Author: Kelly Williams @WildfloursCottageKitchen
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday...
Author: Diane Atherton
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a...
Author: Diana Perry
I made this for the first time this week and have been getting RAVES! and requests for the recipe. Will be a family heirloom recipe. Thank you Southern...
Author: Joey Urey
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust,...
Author: Deborah Pitones
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served...
Author: Rachelle Teller
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed...
Author: Ellen Bales @Starwriter
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they...
Author: Teresa Jacobson
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning!...
Author: Cherie Hammond
This recipe was in an old St Peter's Christian Woman's Cookbook that my mother had for over about 60 years. I eat it, smile and think wonderful thoughts...
Author: Tina Swain
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes...
Author: Pat Duran
This is an old Lumbee Indian Recipe for Breakfast love this seen I was small..
Author: lafonda lee @leelafonda
If you are looking for a snack or breakfast idems these are sure to please
Author: Stormy Stewart
These remind me of the store-bought rolls in the refrigerated section of the grocery. These will be much fresher and tastier. Recipe & photo: BHG Our Best...
Author: Ellen Bales
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy,...
Author: Nathaniel Lutz