I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only...
Author: Susan Feliciano
I combined aspects from two different recipes I had and this is what I came up with, and am so very pleased with the outcome...I wanted to come up with...
Author: Cassie * @1lovetocook1x
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you...
Author: penny jordan
If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it...
Author: A D
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes...
Author: sallye bates
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers...
Author: Sylvia Waldsmith
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly...
Author: Brenda Andrews
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family...
Author: Straws Kitchen(*o *)
Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple...
Author: Eric Coulbourne
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Author: Sharon Whitley
This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast...
Author: Cassie *
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and...
Author: Ashley Lemon
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled...
Author: Pat Duran
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy,...
Author: Nathaniel Lutz
If you are looking for a snack or breakfast idems these are sure to please
Author: Stormy Stewart
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives...
Author: Diane M.
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them...
Author: joy b.
I made this for the first time this week and have been getting RAVES! and requests for the recipe. Will be a family heirloom recipe. Thank you Southern...
Author: Joey Urey
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
This toffee and brown sugar pound cake has a soft inside with a nice outer crust. Sweet and buttery with bits of toffee and pecans throughout, you'll find...
Author: Joan Penney
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla...
Author: David Reeves
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning!...
Author: Cherie Hammond
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown...
Author: Stormy Stewart
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday...
Author: Diane Atherton
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the...
Author: Zelda Hopkins
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust,...
Author: Deborah Pitones
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy...
Author: Sonia M. Trujillo
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good-...
Author: Pat Duran
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Author: Christine Chamberlain
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze!...
Author: SK H
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the...
Author: Cathy Nunn
There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to...
Author: Juliann Esquivel
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious,...
Author: Jenni K @AnCsMom
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over...
Author: Terri Gibson
It was made for Thanksgiving Dessert . . . it never made to the table!!! These coco puffs are just sooooo delectable! The Puff is so soft and moist, and...
Author: Jo Anne Sugimoto
This is an old Lumbee Indian Recipe for Breakfast love this seen I was small..
Author: lafonda lee @leelafonda
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they...
Author: Teresa Jacobson
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes...
Author: Pat Duran
This jam is one of my very favorite jams, it also is 1 of my best sellers. The combination of flavors all come together to make the blueberry flavor pop!...
Author: Lorah Hodges
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served...
Author: Rachelle Teller
If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french...
Author: Roni Rawlins
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Author: Kathy Sterling
Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided...
Author: Sea Sun