My mom made these quite often because they were cheap, quick and had a protein, veggie, and starch, and because we kids loved them smothered with ketchup....
Author: Donna Graffagnino
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled...
Author: Pat Duran
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving...
Author: Sherry Blizzard
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar....
Author: Pat Duran
If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it...
Author: A D
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives...
Author: Diane M.
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy...
Author: Sonia M. Trujillo
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes...
Author: sallye bates
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family...
Author: Straws Kitchen(*o *)
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good-...
Author: Pat Duran
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them...
Author: joy b.
This toffee and brown sugar pound cake has a soft inside with a nice outer crust. Sweet and buttery with bits of toffee and pecans throughout, you'll find...
Author: Joan Penney
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and...
Author: Ashley Lemon
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers...
Author: Sylvia Waldsmith
This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast...
Author: Cassie *
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious,...
Author: Jenni K @AnCsMom
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor
This jam is one of my very favorite jams, it also is 1 of my best sellers. The combination of flavors all come together to make the blueberry flavor pop!...
Author: Lorah Hodges
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in...
Author: Wendy Johns
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them,...
Author: Kathy Sterling
A cinnamony, streusel-topped scone recipe to brighten your morning.
Author: Vickie Parks
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Author: Christine Chamberlain
I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the...
Author: Zelda Hopkins
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I...
Author: Linda Smith @Cookenwithlov
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these...
Author: Robyn Fischesser
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over....
Author: Jane Whittaker
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the...
Author: Cathy Nunn
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over...
Author: Terri Gibson
I made this for the first time this week and have been getting RAVES! and requests for the recipe. Will be a family heirloom recipe. Thank you Southern...
Author: Joey Urey
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a...
Author: Diana Perry
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even...
Author: Kelly Williams @WildfloursCottageKitchen
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they...
Author: Teresa Jacobson
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served...
Author: Rachelle Teller
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday...
Author: Diane Atherton
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust,...
Author: Deborah Pitones
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning!...
Author: Cherie Hammond
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed...
Author: Ellen Bales @Starwriter
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes...
Author: Pat Duran
This is an old Lumbee Indian Recipe for Breakfast love this seen I was small..
Author: lafonda lee @leelafonda
This recipe was in an old St Peter's Christian Woman's Cookbook that my mother had for over about 60 years. I eat it, smile and think wonderful thoughts...
Author: Tina Swain
If you are looking for a snack or breakfast idems these are sure to please
Author: Stormy Stewart
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy,...
Author: Nathaniel Lutz
These remind me of the store-bought rolls in the refrigerated section of the grocery. These will be much fresher and tastier. Recipe & photo: BHG Our Best...
Author: Ellen Bales